Purple Corn

Originally from the high Peruvian Andes and cultivated by the early Mochica culture, the purple corn is no ordinary corn. This truly special grain owes its unique purple color from a class of naturally-occurring antioxidants known as Anthocyanin. Packed with even higher concentrations of antioxidants than blueberries, it’s no wonder purple corn was a pillar of the Incan empire nutrition: as grain, flour, drink (chicha morada) and dessert (mazamorra morada). Our Purple Grain mix honors this culture including it as a major component.

Nutrition Facts:

  • 7.7% – 13% level of proteins, 3.4% of oils, 61.7% starch
  • Contains Phosphorus, Iron, Vitamin A, Riboflavin, Niacin, Ascorbic Acid, and Anthocyanin.
  • The high content of Anthocyanin – purple blue pigment – is a potent natural antioxidant, which prevents degeneration of certain cells.
  • Contains phytonutrients, which protect the body from the effects of the environment, strengthening the autoimmune system.

For what Purple Corn is good for?

Grown organically, this purple nutrition jewel is naturally gluten free and is full of benefits, as follows:

Anti-DIABETES (D)

Its anthocyanin can help strengthen our glandular system which affects the pancreas and how it normally secretes natural insulin. It also tones down obesity by keeping fat storage at normal levels, helping your body keep only the healthy proportion of fats. Fewer fats and normal body weight equal reduced chances of increased blood sugar levels.

Anti-OBESITY (O)

If you are not obese and overweight, then you get lesser chances of getting seriously ill, like diabetes or cancer. However, there are unhealthily slim people who are also very sick, like those with TOFI (Thin on the Outside but Fat Inside), and thus being slimmer doesn’t always mean good health. So the best thing here is to be slim in healthy ways, and one way is by regular intake of Purple Corn as a weight loss supplement. It gets rid of excess fats and keeps your body well proportioned. It’s good for weight watchers and those who want to lose a lot of weight.

Anti-CANCER (C) 

With its rich antioxidant content, it is a powerful protection and remedy against cancer. It can help halt tumor and cancer growth and kill cancer cells because of its combined anthocyanin, and Vitamins C and E contents.

Anthocyanin can help give off electrons to free radicals that lack them, neutralizing and making them harmless in the process. The more anthocyanins, the better the disarming of free radicals that destroy cells and the immune system. Thus, with such Purple Corn health benefits, you get all the anthocyanin your body needs to render free radicals useless.

Anti-HYPERTENSION (H)

It de-clogs blockage of the arteries or blood vessels that cause hypertension or high blood pressure. More importantly, it prevents LDL oxidation and keeps it from turning into bad cholesterol that serves as calcium deposits collecting on the walls of your arteries. LDL is there floating in your blood stream all the time, but they remain harmless unless oxidized by free radicals.

What’s more, anthocyanin easily liquefies harmful elements in your system so that they easily flush out through your urine, sweat, or bowel movement.

Anti-HEART DISEASES (H)

Anthocyanin also helps keep your blood vessels healthy through its effect on vein elasticity. Collagen health is key to this. Your blood vessels are made more elastic and expandable through the health effect of anthocyanin on your collagen. This means the reduced incidence of artery clogging.

Anti-AGING (A)

Because this natural food gives collagen health and has super Vitamin E, it definitely delays aging. Most importantly, it gives you energy and vigor to enjoy an active life. Many who take this health drink attest to its tremendous energizing and invigorating benefits. In many studies, anthocyanin has been found to be quite effective for collagen health, aside from helping your body reproduce new and healthier cells–among amazing purple corn health benefits.

Anti-INFLAMMATION (I)

Inflammation is a natural defense mechanism of the body to contain the infection. But too much of it can also harm the body. Inflamed or swelling organs can lead to death, like brain swelling or heart enlargement.

It helps control inflammation so it won’t go to dangerous extents. Again, Anthocyanin is the key to this health wonder.

Always opt for no less than Purple Corn derived from Peru–from the Peruvian mountains and valleys and coasts.

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